
Anyhow, this cake in the image to the right is the Martha Stewart "Songbird Cake". I have been admiring it lately too, but honestly did not know whether to love it or hate it when I first saw it. But, I liked it enough and needed a reason to bake from it's inspiration. I like the natural and organic forms placed on the circular tiers, in it's simplicity, but it still appears a bit busy. I do admit though, that I am fond of the tree trunk base that it rests upon. What a heavy cake though. Somehow it is a balanced composition.
I finally found a great reason to bake this past weekend. My friend Lily's birthday. This wedding cake with multiple tiers would not be suitable, so I settled for a shorter cake, a 10" round base with a 6" top.
Robin's egg blue was an appropriate color for the frosting, and the little bird accents from PotteryBarn were the perfect addition.
Her birthday party was a blast, and the cake was a hit; chocolate cake with buttercream frosting. It tasted great too, even with a margarita in one hand.
So Happy Birthday, Lily. I hope you had a great birthday week full of excitement and joy. I know you got to have your cake, and eat it too.


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