I spent most of friday evening preparing the food, which was a success. The menu included the following:
Jalapeno Brochettes, Greek Salad, Pasta Salad, Spinach Dip, Chips and Salsa, Guacamole, Queso,
Chocolate cake with cream cheese filling, Mini cheesecakes, Lemon tarts and a yummy Punch.
There are a few leftovers that I will be taking up to the office tomorrow, but for the most part, everything was delicious and everyone had a great time, including the retiree himself.
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